The menu

Double flame-grilled patties, American cheese, lettuce, tomato, house sauce, toasted brioche.

Double patty, candied bacon, smoked cheddar, crispy onions, BBQ aioli.

Pepper jack, jalapeños, chipotle mayo, and a patty that bites back.

Wild mushrooms, melted Swiss, garlic aioli, caramelized onions.

Buttermilk-fried chicken, pickles, slaw, and honey-hot drizzle.

Char-grilled plant patty, avocado, lettuce, tomato, vegan aioli.

Golden, sea-salted, fried twice.

Loaded with molten cheddar.

Thick-cut, beer-battered, with dip.

Hand-breaded, two house sauces.

Warm brownie, vanilla ice cream, caramel, candied pecans.